An Indian restaurant in London is celebrating the DVD release of Slumdog Millionaire in its own, special way. It’s called Samundari Khazana—“seafood treasure”—and, at £2,000, it’s the most expensive curry in the world.
Bombay Brassiere has packed this platter full of the most expensive ingredients they could find. Devon crab and white truffle and a half tomato filled with Beluga caviar and dressed with gold leaf are just the start of this lavish dish. A Scottish lobster, also coated with gold, four abalone and four shelled and hollowed quails’ eggs filled with even more caviar round out the dish.
Bombay Brassiere’s head chef, Prahlad Hegde, expects to sell the dish despite the recession that makes the £2,000—over US $3,200—price tag seem ludicrous to some. Regardless of its success as a standalone dish, the hype surrounding the world’s most expensive curry will undoubtedly bring some new faces to the Brassiere.
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