This weekend I've treated myself to a cake from my favorite DC bakery, Furins.
Chocolate cake with kahlua butter cream frosting and raspberrys -yum!!
Of course 1/2 of the taste is in the presentation! So my favorite wedgwood cuckoo pattern was used along with a royal doulton cake platter, wedgwood cobalt jasperware cream & sugar and limoge underplates.

I hope everyone has a delicious weekend!